
Not everything in a closing kitchen should go on a truck. DFW's used-equipment market still pays real money for late-model combi ovens, six-burner ranges, reach-in refrigeration, and stainless prep…
Call (214) 274-9094Not everything in a closing kitchen should go on a truck. DFW's used-equipment market still pays real money for late-model combi ovens, six-burner ranges, reach-in refrigeration, and stainless prep tables. We flag resale candidates during the walkthrough so you can move them separately — then haul what's left. The difference on a mid-size restaurant is often $1,500–$4,000 recovered.
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